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Programme |
Lounge | Congress Room B | |
| Room 1/2 | Room 3/4 | ||
| Time | Programme | ||
| 08:45 - 09:30h | Registration & company market | ||
| 09:30 - 09:45h | Opening & welcome | ||
| 09:45 - 10:35h |
Diana Visser (Corbion) |
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| 10:35 - 10:40h |
Nettie Buitelaar |
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| 10:40 - 11:05h | Poster pitches (odd numbers) | ||
| 11:05 - 11:35h | Coffee break, company market | ||
| Parallel Sessions |
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| 11:35 - 12:40h | Health Chair: Marieke Klijn |
Cell Factory |
Microbial Biotechnology Chair: Francesco Mutti |
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Mathieu Streefland, UniQure How uniQure’s modular platform approach drives continuous innovation in AAV gene therapy development and manufacturing |
Kirsten Herben-Steinbusch, DAB.bio Facilitating sustainable chemical production with FAST – proprietary continuous, extractive fermentation process intensification |
Clemens Mayer, RuG Selecting next-generation biocatalysts by complementing recoded bacteria |
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Brenda Juarez Garza, TU Delft Cell Therapy Scale-up: Bioprocess Development for the Production of Hematopoietic Cells |
Zeynep Efsun Duman-Özdamar, WUR Model-driven design of Yarrowia lipolytica as a cell factory for improved microbial oil production |
Kristina Haslinger, RuG Flavonoid production in engineered Penicillium rubens |
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Dami Rebergen, Cyclomics CyclomicsSeq: Advancing genomics through high-quality DNA sequencing |
Sabine van Oossanen, WUR A Roadmap to lipids from light: Improving lipid production in the microalga Nannochloropsis through Genome-scale Metabolic Modeling |
Minrui Ren, Leiden University Investigation of ethylene glycol metabolism in Paracoccus denitrificans |
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| 12:40 - 13:50h | Lunch, company market & poster sessions | ||
| 13:50 - 14:05h |
Jakob Scheele & Jolien Marcelis (iGEM team TU Eindhoven) |
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| 14:05 - 14:55h |
Olivier Rolland (L'Oréal) |
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| 14:55 - 15:15h | Poster pitches (even numbers) | ||
| 15:15 - 15:50h | Coffee break, company market & poster session | ||
| Parallel Sessions | |||
| 15:50 - 16:55h |
Food & biobased |
Societal impact |
Microbial biotechnology |
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Harry Raaijmakers, Cosun Biorefinery of agro-food residues for non-food products |
Virgil Rerimassie, Gezondheidsraad Biotechnology Trend Analysis 2023, time for an intergrated vision |
Ákos Kovács, Leiden University Engineering Bacillus without genetic engineering |
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Evelien Vaessen, FrieslandCampina Production of infant food ingredients by precision fermentation |
Lotte Asveld, TU Delft Inclusion and sustainability in a data-centric bioeconomy |
Timon Torres Ruano, WUR A synthetic co-culture approach for the conversion of carbon monoxide to bioplastics |
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Laura Claret-Fernandez, HAN BioCentre Transparently forward: Clarified fermented tomato plant stem juice as a biostimulant in greenhouses |
Nardy Kip, HAN Landfill gas becomes sustainable plastic |
Marieke Klijn, TU Delft Unlocking the potential of synthetic co-cultures: Advancing sustainable biotechnology with in-line Raman spectroscopy |
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| 16:55 - 17:45h |
Jean-Paul Meijnen (Ginkgo Bioworks) |
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| 17:45 - 17:55h | Zilveren Zandloper Award & Closing | ||
| 17:55 - 20:00h | Reception and Dinner with Poster Prizes | ||
| 20:30h | End of conference | ||
