Session: Food
Time: 11:05 - 12:05h
Chair: Loes Bevers

Time Speaker Institute
11.05 - 11.25 Corjan van den Berg FUMI Ingredients
The story of FUMI Ingredients: Scaling up biorefinery processes on a shoestring budget
11.25 - 11.45 Laurie Mans Foodlab Leiden, Hogeschool Leiden
Foodlab Leiden: a degustation of our research
11.45 - 12.05 Lennart Schada von Borzyskowski Leiden University
Application of the β-hydroxyaspartate cycle, a novel microbial pathway of biotechnological relevance, to engineer improved plant photosynthesis and microbial assimilation of PET

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