Session: Food
Time: 11:05 - 12:05h
Chair: Loes Bevers
| Time | Speaker | Institute |
| 11.05 - 11.25 | Corjan van den Berg | FUMI Ingredients |
| The story of FUMI Ingredients: Scaling up biorefinery processes on a shoestring budget | ||
| 11.25 - 11.45 | Laurie Mans | Foodlab Leiden, Hogeschool Leiden |
| Foodlab Leiden: a degustation of our research | ||
| 11.45 - 12.05 | Lennart Schada von Borzyskowski | Leiden University |
| Application of the β-hydroxyaspartate cycle, a novel microbial pathway of biotechnological relevance, to engineer improved plant photosynthesis and microbial assimilation of PET | ||
Please use the following tiles to navigate to the other parallel sessions:
